סט 3 סכיני שף Zwilling
תיאור קצר:
סכין שף 20 ס”מסכין בשר 16 ס”מסכין ירקות 10 ס”ממחיר מבצע באמזון גרמניה: 78.11€ ~ 278₪ כולל משלוח עד הבית
לערוץ הטלגרם של סלאמתק! אפליקציית סלאמתק לאנדרואיד! לקבוצת הWhatApp של סלאמתק!מותג: Zwilling
סט 3 סכיני שף Zwilling, תיאור מלא-
ZWILLING Professional S
Traditional and Classic
Professional chefs worldwide trust in the quality and tradition of this riveted knife series. Continuous steel and seamless workmanship offer even the most demanding chefs safe and reliable handling.
Ice hardened blades
The sharpness of a knife depends not only on the shape of its cutting edge, but also on the quality of the steel. This is why ZWILLING uses the so-called special melt. This steel is produced especially for ZWILLING and has a very good balance of carbon and chromium.
Suitable cutting surface
Even high-quality knives lose their sharpness through regular use. Unsuitable cutting surfaces such as porcelain, glass or metal sheets can quickly blunt a knife. A good cutting surface should be flexible and easy to clean. Cutting boards made of bamboo or plastic are ideally suited for this purpose.
Sharpening knives – but how?
Even a good knife loses its sharpness over time. But it is easy to resharpen a knife if you have the right tool and know how to use it correctly. But even with the knife sharpeners developed by Zwilling, re-sharpening with light pressure is simple and safe. Zwilling whetstones are ideal for the experienced knife sharpener. These are available with different grit sizes, depending on whether the knife only needs a fine sharpening or a new basic sharpening.
Store knives
Knives need a safe place. This prevents injuries and protects the blade against damage. A knife block solves this double task perfectly, but also a magnetic bar keeps high-quality knives safely and offers easy access. For storage in the kitchen drawer, we recommend plastic cuffs with gentle flocking on the inside, which protect the cutting edge from damage.
Tips for cleaning and care
In the dishwasher, numerous chemicals can lead to increased wear of the blade and handle. To prevent premature wear caused by aggressive cleaning agents, we recommend cleaning by hand with lukewarm water, a mild detergent and a scratch-free dishcloth or sponge. After drying, the knives are immediately ready for use again.
